Measure twice.
Sign once.
StorePilot™ is the economic simulator for restaurant and food retail businesses that turns orders, average ticket and cost structure into revenue, EBITDA and break-even within seconds. Useful both to validate a new concept and to stress-test the margins of an existing business.
What you get in minutes
Enter a few operating assumptions and get readable, comparable economic KPIs built on a coherent 4-wall logic.
Monthly and annual revenue projection based on orders, average ticket and opening days.
Operating margin in value and percentage, with an immediate view of the key economic levers.
Break-even expressed in revenue and orders/day, so you can understand what the business really needs.
Who it is for
StorePilot™ is designed for restaurant and food retail operators who want to validate an idea or improve the numbers of an existing business without relying on intuition alone.
If you are evaluating a new project
- Validate sustainability before investing: revenue, margins and break-even.
- Understand which assumptions hold and which do not before signing or launching.
- Compare different scenarios using the same metric logic: net sales + 4-wall.
If you are already operating
- Test scenarios such as lower food cost, labor optimization or average ticket changes.
- Measure the impact of operating decisions on margins, not only on sales.
- Stress-test the model and identify the true priority levers.
How it works
A few steps, no unnecessary complexity: the goal is to reach the numbers that matter in a fast and understandable way.
Average orders, average ticket and opening days. Even one daypart is enough to start.
Set your cost structure in % or €: COGS, labor, OPEX, marketing and occupancy.
Get revenue, EBITDA and break-even with charts and reports ready to share.
Frequently asked questions
StorePilot™ works on net sales (VAT excluded) to stay consistent with a real operating P&L.
No. The simulator is designed to make economic KPIs and operating levers readable even for non-technical users.
Yes. It is especially useful to test scenarios and stress margins: food cost, labor, ticket and volumes.
No. It is designed both for pre-opening evaluation and for optimization of existing operations.
Useful resources
Practical guides to evaluate break-even, business plans and economic feasibility of restaurant projects.